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We take both chefs and owners in mind when consulting.  The goal is to make the best use of space and create logical dynamic flow that maximizes efficiency.  


Our experience, track record and specialization in managing and operating restaurants for the last 15 years is unique and will be an asset to our clients.

Concept planning

Pre-opening set up

Operations set up, daily running or improvement

PR & Marketing strategy 

Market research, analysis

Human Resource management, recruitment & training

Systems & procedures consulting relating to Finance, IT, Operations

Chefs Discussing over Food
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