WHAT WE DO
We take both chefs and owners in mind when consulting. The goal is to make the best use of space and create logical dynamic flow that maximizes efficiency.
Our experience, track record and specialization in managing and operating restaurants for the last 15 years is unique and will be an asset to our clients.
Pre-opening set up
Operations set up, daily running or improvement
PR & Marketing strategy
Market research, analysis
Human Resource management, recruitment & training
Systems & procedures consulting relating to Finance, IT, Operations